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Prof 

Zharare, Godfrey Elijah

Department: Agriculture
Research Interest(s): Extraction and Physiochemical properties of essential and Vegetable oils, Botany and genetics of oil-bearing plants, Cosmeceutical, pharmaceatical utilization od esseantial, and vegetable oils.
Active Research Project(s): Bio-refinery of Strychnos madagascariensis fruit (Ikwakwa). Validation of Ikwaflakes and Kwafee as nutraceutical foods for managing Hyperlipidaemia, Diabetes, and Hypertension. Optimization of Oil Extraction from Strychnos madagascariensis and Technology Transfer. Variation in morphology, Proximate components, and Genetic attributes of Strychic spinosa genotypes. Morphological variation, Genetics, Volatile oil yield in Laggera alata, and Laggera crispata species in Northern KwaZulu-Natal, South Africa.
Active Community Engagement: UNIZULU King Cetshwayo District Content Workshop for grade 10-12 economics educators (2021).
Biography: Prof G.E. Zharare is Professor under Agriculture Department in the Faculty of Science, Agriculture and Engineering at the University of Zululand. He is Plant Scientist with specialization in Agronomy and plant physiology. Prof Zharare is an NRF C3 rated researcher who has published numerous peer-reviewed articles. He has supervised many postgraduate students to completion in plant sciences. He also acts as a reviewer for a number of international journals on plant sciences.

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  • PublicationJournal Article
    Strychnos spinosa Lam. of the Loganiaceae family is associated with versatility, poverty eradication, and rural economic development. However, the morphological diversity of S. spinosa is not well documented. This limits efforts toward its improvement and commercial exploitation. This study aimed to characterize the variability, vegetative and reproductive traits, and heritability of S. spinosa morphotypes at Bonamanzi Game Reserve. The majority of the morphotypes had green, rough, round immature fruits with dark green, elongated, open fully developed leaves. Fruits varied between roundish and pyriform shape as well as green and purple colour. Positive correlation was mainly seen between fruit and seed traits. Principal component analysis indicated fruit and seed traits as major discriminating factors for morphotypes, followed by leaf size and seed thickness. A dendrogram primarily grouped morphotypes according to fruit texture. Genotypic variance and genotypic coefficient of variation were higher than environmental variance and environmental coefficient variation in reproductive traits of S. spinosa. A rough pericarp texture and purple tinge on the immature leaves of some morphotypes was recorded for the first time. Differences in morphological features across S. spinosa morphotypes indicate a high level of diversity that could be utilized by breeders to generate new cultivars. This first report on variability and heritability among S. spinosa morphotypes forms the basis of available germplasm essential for future breeding programs.
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