3 results
Search Results
Now showing 1 - 3 of 3
- Strychnos madagascariensis also known as black monkey orange is found in tropical and subtropical Africa including South Africa, Lesotho, Zimbabwe, and Swaziland. The fruit is consumed traditionally as food in the northern coastal region of Kwazulu-Natal in South Africa and the Southern part of Zimbabwe. This study investigated the nutritional, anti-nutritional composition, and cytotoxicity of S. madagascariensis ripe fruit. Fruits were randomly selected, and the parameters of each experiment were measured in triplicates. The seed coat and fruit pulp were analysed for proximate, mineral and anti-nutrients (phytic and oxalic acid) composition using standard protocols. The cytotoxic effect of methanolic extracts from the fruit parts of S. madagascariensis was tested on human embryonic kidney (HEK293) and cervical cancer (HeLa) cell lines using the MTT [3-(4,5- dimethylthiazol-2-yl)-2,5-diphenyltetrazoliumbromide] cell proliferation assay. The fruit pulp’s moisture (6%), ash (11%), protein (5%), fat (1%), fibre (12%), and carbohydrate (12%) contents were significantly different (P<0.05) from the compositions of the fruit pulp (5% moisture, 5% ash, 4% protein, 33% fat, 8% fibre and 11% carbohydrate). The minerals analysed were significantly (P<0.05) higher in the fruit pulp compared to the seed coat (testa). The fruit's seed coat and fruit pulp's methanolic extracts did not show any significant toxicity in the HEK293 cell line. The seed coat's methanolic extract exhibited moderate toxicity in the HeLa cell line. The methanolic extracts from both fruit parts showed a dose-dependent effect in HEK293 and HeLa cell lines. The results of the cytotoxicity analysis revealed the safe nature of the fruit pulp while caution needs to be taken when consuming the seed coat. The seed coat contained 1.39±0.01% phytic acid, but oxalic acid and phytic acid were not detected in the fruit pulp. This study suggests that the fruit parts could serve as a source of potassium, magnesium, and nitrogen, but poor sources of protein, carbohydrates, and fat (pulp).
- 1
- 43
- 0
- Lagenaria siceraria (Molina) Standley is a prominent food source as almost all its plant parts are edible. However, no studies have recorded the changes in shoots, peduncles and fruits during its growth. Hence, this study aimed to record changes in shoot traits and relate the peduncle to the fruit traits of L. siceraria landraces across different growth stages. Changes in shoots, peduncles and fruits during growth were compared within and among landraces using analysis of variance, correlation, principal component analysis, cluster analysis and heritability estimates. Almost all landraces had harvestable shoots at 42 days after sowing. Peduncles became shorter and wider as the fruits elongated. Shoots, peduncles and fruits correlated positively with each other. The informative principal components had a total variability of 84.488%, with a major contribution from shoot traits. The biplot and dendrogram clustered landraces with similar growth habits and the harvestable shoot and fruit attributes into three clusters, but KRI and NSRC formed singlets. Shoot width (60.2%) and peduncle length (55.2%) had high heritability estimates. The general low heritability estimates and genetic advances indicated the presence of non-additive gene action. This study is the first report on changes in harvested shoots and the relationship between peduncles and fruits during growth.
- 1
- 11
- 0
- Lagenaria siceraria is one of the most important cucurbitaceous vegetables due to its prolific bearing habit, its edibility as a cooked vegetable, and its low cost of cultivation. The objective of this study was to evaluate variation in the morpho-agronomic traits among selected landraces and their F1 populations. The landraces were crossed based on the North Carolina II genetic design to develop F1 populations. The twelve F1 populations along with seven parental landraces were grown in a randomized complete block design with three replications. Significant differences (p < 0.05) were observed among quantitative traits suggesting considerable genetic variability. The genotypes displayed significant variation in most qualitative traits of fruits and seeds. The first five principal components of quantitative traits among the evaluated 19 genotypes contributed 74.84% of the variability. The biplot and dendrogram clustered the genotypes into five clusters according to their vegetative, fruit, and seed traits. The highest value for the broad-sense heritability estimate was recorded for days to edible harvest maturity trait. The F1 progenies were more variable than the landraces and can therefore be used for further Lagenaria siceraria genetic improvement.
- 1
- 17
- 0